Hello everyone! Happy one day post Turkey Day. Personally, I enjoyed being with family and friends, but I had two glasses of wine and I was worthless!

I wanted to share the menu for our Holiday Luncheon, scheduled for December 14 at 2pm at The Reserve in Aloha. Tickets are available from Patti Baldwin @ (503) 910-0027 or her email [email protected].  Price of tickets: $45.00

Menu: Chicken with Chimichurri Sauce
           Tri Tip Steak with Wild Mushroom Demiglaze
           Garlic Mashed Potatoes
           Seasonal Vegetables
           Mixed Green Salad with Ranch and Balsamic Vinaigrette
           Dessert provided by your Queen and has not been decided
Wine and Beer Bar (hard seltzer and cider, beer and wine)
Beverage Station of water, lemonade, and iced tea

I want to remind everyone that December 3 will be our December session. Those present will receive a traditional pin-on, this year created by one of our newest members, Barbara Beveridge. Lunch will be provided by the officers and instead of the customary $10 meal fee, donations will be accepted for The Foundation. The Holiday Marketplace will be open at 10am and is a good place to support our clubs and units and buy some special gifts. Don’t forget your cash – you don’t want to pass up some special items.

Be sure to add our Winter Ceremonial to your calendar. January 18 at 1pm when we will welcome several new members.

Queen Holly